![]() If you’re on salad duty, this tardivo salad with pistachio and citrus is downright elegant and surprisingly easy to prepare. (Vegetarians or vegans will want to check out this robust vegan jackfruit pernil, a recipe by Lyana Blount, adapted by Christina Morales.) They’ll be the first to go from the snack spread.įor something more substantial - though we would gladly make dinner out of appetizers, to be clear - Kay Chun’s recipe for pernil-style chicken thighs applies a garlicky, oregano-and-citrus rub to everyone’s favorite cut of chicken for a super flavorful sheet-pan dinner. (Yes, summer is in the drink’s name, but this refreshing mix of red wine and citrus soda is delightful year-round.) And you have several options for that family dinner: white chicken chili (above), shrimp tacos or this perfect eggplant Parmesan that’s already dressed in red and green.įeatured Collection Our Most Popular Recipes of 2023īack to that holiday party: How about some cacio e pepe cheese puffs? Julia Moskin adapted this recipe from one by Ina Garten, who based her recipe on one by the Brooklyn chef Missy Robbins, so you know these black-peppery puffs have been perfected. For that holiday party, how about roasted cauliflower with crispy Parmesan, which works as either a crowd-pleasing veggie side or part of an appetizer spread? For the cookie swap, you’ll want to refer to our 2023 Cookie Week recipes, but any sweet treat would be perfect paired with a bubbly tinto de verano. But these recipes have been such major hits with our readers that we figure we’re good to share them now. There are still many holiday parties and cookie swaps and family dinners to barrel through. If you have any issues, use the same contact information listed above for the Times news subscription.Christopher Testani for The New York Times. Please note that while you do not have to add these to your CSG Times subscription, we highly recommend it. Once you’re set up, we highly recommend you download the NYT Cooking App and the NYT Crossword App for the best user experience. This will provide you with one year of access, and you are welcome to come back for another code to get another year for as long as you are still a student. From there, you will be taken to the link at the end with instructions on how to apply this product to your account. To sign up for New York Times Cooking and Games, go to the survey here, which will include a few short questions to assess our subscriptions program. All Games are available on the web and NYT App Crossword and Spelling Bee are available in the Crossword App. The Times creates engaging word and visual games that stimulate and keep the mind sharp. ![]() New York Times Games have captivated solvers since the launch of the Crossword in 1942. New York Times Cooking is an inspiring cooking guide, innovative and interactive kitchen tool, and diverse recipe collection that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Questions? For technical support, assistance with your subscription, or anything else related to the subscription, contact The New York Times’ support at If you have any questions you feel cannot be answered by the NYT's support, or if you run into any problems that aren’t being resolved, please contact our subscriptions service team at also have a new feature as part of our Times subscription-the Cooking and Games/Crossword add-on! This is also for students only. You’ll have access to and The New York Times News App through this account until you graduate. Once you set up your account, we also encourage you to download the NYT News App for the best reading experience. Once you've cancelled, come back and sign up using the link above. Visit this page for options on how to cancel your subscription. If you already have an account with a PAID subscription, you’ll need to cancel any active subscriptions before you can activate your school-sponsored subscription. If you do not receive an email after some time, check your spam folder. You must then verify your email address by clicking the link in an email you will receive. You may also sign in to an existing account, but only if it is your email. Click "Create Account" and complete fields you must use your email. Search for and select University of Michigan Ann Arbor, and you will be directed to the registration page. You can activate your New York Times News subscription by visiting.
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